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The Neapolitan Arch narrows the oven mouth opening, enhancing heat retention and allowing the oven air temperature to reach higher levels. This optimized airflow creates the ideal environment to cook authentic Neapolitan pizza with perfectly risen dough and the signature leopard-spotted crust.
Neapolitan pizzas require extremely high temperatures—around 450°C (845°F)—and fast cooking times of 45 to 60 seconds. By maintaining full heat saturation, the Neapolitan Arch ensures your pizza cooks evenly and rapidly, delivering the classic char and light, airy texture essential for true Neapolitan style.
Compatible with Dome (Gen 2) Only
Designed exclusively for the Dome (Gen 2) oven, ensuring optimal fit and performance.
Fits Standard and Large Peels
Compatible with standard and large pizza peels (12" and 14"), providing cooking flexibility.
Perfect Neapolitan Pizza
Helps create authentic Neapolitan-style pizzas with ideal crust and texture.
Faster Heat-Up Time
Reduces oven preheat time, so you can cook sooner.
Enhanced Fuel Efficiency
Improves heat retention, allowing for reduced fuel consumption without compromising performance.
Superior Heat Retention
Maintains consistent oven temperature for longer cooking sessions.
Durable Stainless Steel Construction
Made from premium 304-grade stainless steel for strength, longevity, and easy cleaning.
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