Gozney Dome (Gen 2) Neapolitan Arch
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The Neapolitan Arch narrows the oven mouth opening, enhancing heat retention and allowing the oven air temperature to reach higher levels. This optimized airflow creates the ideal environment to cook authentic Neapolitan pizza with perfectly risen dough and the signature leopard-spotted crust.
Neapolitan pizzas require extremely high temperatures—around 450°C (845°F)—and fast cooking times of 45 to 60 seconds. By maintaining full heat saturation, the Neapolitan Arch ensures your pizza cooks evenly and rapidly, delivering the classic char and light, airy texture essential for true Neapolitan style.
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