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Elevate your outdoor cooking with the Dome (Gen 2) Twin-Walled Insulated Door, designed to lock in heat and infuse your dishes with rich, smoky flavor. Featuring cutouts for meat probes, it’s ideal for baking, hot-smoking, and slow-roasting meats. Add fresh herbs like rosemary to the ember bed to create an aromatic, herb-infused cooking environment for authentic fire-cooked flavor.
Crafted from ceramic-coated 304 stainless steel and double-walled for exceptional heat retention, this door allows precise control over oven temperature, smoke, and steam through adjustable sliding vents.
A must-have accessory for chefs seeking greater versatility, the Dome (Gen 2) Door works in harmony with the oven’s thick stone floor and dense insulation to create the perfect environment for smoking, roasting, and baking.
Safety Notice:
Do not install the door while the gas burner is active. Always ensure the gas flame is fully extinguished and the gas control dial is off before installing. When cooking with wood or charcoal, use the door only with embers—never over a live flame.
Exclusive Compatibility
Designed specifically for the Dome (Gen 2) oven — not compatible with other models.
Twin-Wall Insulation
Double-walled construction ensures excellent heat retention and efficient temperature control for consistent cooking results.
Versatile Cooking
Ideal for smoking, slow-roasting, and baking, expanding your outdoor cooking possibilities.
Premium Build Quality
Made from durable 304 stainless steel with a stylish Acacia wood handle for safe and comfortable use.
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