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The Neapolitan Arch narrows the oven mouth aperture, enhancing heat retention and enabling the air temperature inside the oven to reach higher levels. This design creates the ideal environment to cook authentic Neapolitan pizza with perfectly risen dough and characteristic leopard-spotted crust.
Neapolitan pizzas require extremely high temperatures—typically around 450°C (845°F)—and quick cooking times of 45 to 60 seconds. The arch helps maintain full heat saturation, ensuring your pizza cooks evenly and rapidly, producing the signature char and light, airy texture that defines traditional Neapolitan style.
Compatible with Dome XL (Gen 2) Only
Designed exclusively for the Dome XL (Gen 2) oven, ensuring seamless integration and optimal performance.
Works with All Peel Sizes
Compatible with all pizza peel sizes, providing versatility for different cooking needs.
Perfect Neapolitan Pizza Every Time
Helps you achieve the ideal high-heat environment to cook authentic Neapolitan pizza with a perfectly charred crust.
Faster Heat-Up Time
Reduces preheat time so you can start cooking sooner.
Improved Fuel Efficiency
Enhances heat retention, allowing you to use less fuel without sacrificing performance.
Long-Lasting Heat Retention
Maintains consistent oven temperature for extended cooking sessions.
Premium Construction
Made from durable 304-grade stainless steel for lasting quality and easy maintenance.
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